Category: Carolina Reads
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Safe Food Temperature Chart
The Danger Zone is a temperature range between 40F and 140F when bacteria can grow the quickest on our carefully prepared food. *Food should be thrown out after 4 hours in the danger zone temperatures. *Leftovers should be heated to at least 165F prior to reserving. *When preparing foods, cut up vegetables and herbs prior…
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What is Carolina Cuisine?
The Carolinas have some scrumptious unique dishes that set us apart from rest of the country but chances are you’ve at least heard of most of them as their popularity has spread across America. As a professionally trained Chef from North Carolina that worked in the historic French quarter of Charleston, I learned the ins…
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