Tag: Carolinacuisine
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Warm Sweet Potato Casserole and Cinnamon Crunch Topping with Toasted Pecans
Autumn is the perfect season for locals and visitors of the Carolina states from the Blue Ridge Mountains to the Outer Banks, Myrtle Beach and Kiawah Island to Clemson, SC. As agriculture-based regions are harvesting the rewards of their toil, farm markets, food events, and Fall Festivals are scattered across the Carolinas. Hayride over to…
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The Mother’s Day Menu
This menu works for 2 or any size family. Try a new recipe with your loved ones this Mother’s Day, we’re worth it. Love you mom!
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The Mother’s Day Menu
This menu works for 2 or any size family. Try a new recipe with your loved ones this Mother’s Day, we’re worth it. Love you mom!
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Have You Ever Tried a Lowcountry Boil?
Have you tried a quick, delicious shrimp boil yet? We’re talking about the hands-on 1 pot meal that feeds 2 or a crowd. Lowcountry boil, aka Frogmore stew, is white Carolina shrimp with sausage, potatoes and vegs cooked in a deliciously seasoned broth just until done.
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