Tag: #recipes
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Southern Summer Tomato Pie
Easy, cheesy tomato pie is one of many delicious ways to enjoy the tomatoes of the Southern summer. Tomatoes have done well this humid summer in the Carolinas. August rain and thunderstorms have turned growing fields into shallow ponds. Most of the rainwater will drain quickly from the fields, but the damage has been done…
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Berry Season Recipes from the Carolina Kitchen
There are so many fresh and flavorful ways to use berries in your weekly menu for flavor and good nutrition. This quick and easy organic berry syrup recipe is a tried-and-true classic for pancakes, waffles, French toast, crepes, sliced white cake, pound cake, and more. You can even use this organic berry sauce as a…
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Farm Fresh Carolina Blueberries are Back!
Farm fresh or frozen blueberries can be used to make this fragrant, jewel-toned syrup and fruit compote.
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Air Fryer Southern Fried Fish
These healthy fish fillets make weeknight dinner at home easy and quick- about 1 minutes! You can’t get much healthier protein than air-fried fish and this delicious, beginner-cook recipe hit the mark.
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Carolina Seafood Chowder: Easy One-Pot Dinner that’s Gluten-free
Easy prep, one-pot dinner is ready in under an hour with this easy-to-follow beginner recipe. Enjoy this seafood chowder any weeknight or use it as a first course for formal meals. It’s easily adjustable to serve more or make a double batch and freeze for later.
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Easy, Quick & Nutritious Creamy Pea Salad
English garden pea salad is an easy and delicious way to eat raw vegetables. This no-cook recipe comes together quickly and serves two. Try the side salad made with fresh peas this weekend.
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Chargrilled Shrimp Skewers
It’s a great day for a family food shopping trip and grilling shrimp on the patio charcoal grill. Come shopping with me in a beautiful Carolina-based grocery store.
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Crispy Squash Fritters with Roasted Garlic Dipping Sauce
As the heat turns up in the Carolinas, hearty squash are blooming brightly in the garden. They have large, lovely, velvety soft flower blossoms that tend to hang on a few days before producing a squash bud and falling off. These beauties can be removed in the morning, rinsed off, and eaten as edible flowers.…
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Stuffed Cabbage Rolls in Tomato Sauce
Try a comforting classic veggie roll recipe this Thanksgiving week with Stuffed Cabbages
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