Tag: #sidedish
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Warm Sweet Potato Casserole and Cinnamon Crunch Topping with Toasted Pecans
Autumn is the perfect season for locals and visitors of the Carolina states from the Blue Ridge Mountains to the Outer Banks, Myrtle Beach and Kiawah Island to Clemson, SC. As agriculture-based regions are harvesting the rewards of their toil, farm markets, food events, and Fall Festivals are scattered across the Carolinas. Hayride over to…
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How to Cook Classic Dirty Rice, a Traditional Southern Favorite
Dirty rice is a favorite Southern recipe that I’m often asked for. It makes a flavorful 1 pot side or main dish and cooks quickly.
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Easy, Quick & Nutritious Creamy Pea Salad
English garden pea salad is an easy and delicious way to eat raw vegetables. This no-cook recipe comes together quickly and serves two. Try the side salad made with fresh peas this weekend.
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Carolina Apple Orchards
I’ve been exploring some local apple orchards and cooking up some good desserts lately. Fried apples were a seasonal treat at mama’s house, usually served with chops. Here’s a classic sweet cinnamon side dish with a recipe written to serve two (as usual). Try this fried apple recipe or one of these desserts, just click…
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Summer Veg Makes It Easy to Eat Fresh
Hey y’all! Hoping everyone is enjoying these beautiful summer days like my family is. The Carolina’s have been blessed with a good growing season for fruits and vegetables this year, which is a gardeners blessing indeed. The fields are full of soybeans, okra, corn, melons, and many delicious veggies. Road-side produce stands, truck beds full…
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Do You Enjoy Warm Buttery Biscuits?
There’s nothing like a Southern meal with the down-home goodness of old-fashioned fluffy biscuits. This beloved bread originated in Southern plantation kitchens and has spread its soul-food goodness across the country. The biscuit is a simple and quick 3 ingredient bread that requires some counter space and a little time to work the dough. There…
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