Tag: #soulfood
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New Year’s Day Hoppin’ John
Happy New Year and good eating to you and yours from the coastal Carolinas. I’ve been lunching this week with friends visiting Charleston and family from North Carolina as well. While eating out has been nice, I’m looking forward to digging in to a comforting bowl of Hoppin’ John on New Year’s Day for a…
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Have You Ever Tried a Lowcountry Boil?
Have you tried a quick, delicious shrimp boil yet? We’re talking about the hands-on 1 pot meal that feeds 2 or a crowd. Lowcountry boil, aka Frogmore stew, is white Carolina shrimp with sausage, potatoes and vegs cooked in a deliciously seasoned broth just until done.
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