Tag: #soulfood #countryfood
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New Year’s Day Hoppin’ John
Happy New Year and good eating to you and yours from the coastal Carolinas. I’ve been lunching this week with friends visiting Charleston and family from North Carolina as well. While eating out has been nice, I’m looking forward to digging in to a comforting bowl of Hoppin’ John on New Year’s Day for a…
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Spiced Apple Dumplings
Carolina Cuisine is about sharing scrumptious Southern favorites like apple dumplings. Here’s a recipe that yields four delicious and comforting apple dumplings in a warm spiced caramel sauce made without the heavy cream. Nurture and nourish yourself and family, Enjoy!
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How to Cook Dirty Rice, a Southern Favorite
Dirty rice is a favorite Southern recipe that I’m often asked for. It makes a flavorful side dish or main dish and cooked up quickly.
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Golden Fried Apple Pies, Vegetarian
Golden fried apple “hand pies” are a wonderfully scrumptious way to enjoy the fruit of the season. Apple orchards across the Carolinas are wrapping up before the first frost and collecting a large variety of flavorful apples. This recipe makes 4 pies and includes a quick pastry dough recipe or you could buy sheets of…
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How to Brew Delicious Tea, Iced or Hot
The weather is beautiful with perfectly blue tinted skies, fluffy clouds, and cool mornings in the 60s here on the South Carolina coast. It’s January in the South, the American football season is wrapping up and the fish are biting. The day is new and it’s almost heavenly here, but first, tea! 🫖 No matter…
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Stuffed Cabbage Rolls in Tomato Sauce
Try a comforting classic veggie roll recipe this Thanksgiving week with Stuffed Cabbages
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Smoked Pork Barbecue at Home: Easy Recipe with Vinegar Sauce
Get my Southern Pork Barbecue recipe and cook barbecue like a pro, low and slow (even indoors). Smoked pork barbecue shredded and ready to be plated. It has natural smoked flavor and pink-ish color from the smoke imparted on the grill. Add sauce as desired and serve with corn bread, potato salad, baked beans, hush…
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Carolina Boiled Peanuts: A Seasonal Southern Snack
Boiled Peanuts are a Carolina classic! Peanuts, also known as ground nuts, or goober peas are mostly grown in tropical and subtropical climates and flourish under Carolina conditions. They are grown as both grain legumes for their edible seeds and as oil crops in Southeast U.S.A. Peanuts and peanut products are found in everything from…
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Summer Veg Makes It Easy to Eat Fresh
Hey y’all! Hoping everyone is enjoying these beautiful summer days like my family is. The Carolinas have been blessed with a good growing season for fruits and vegetables this year, which is a gardeners blessing indeed. The fields are full of soy beans, okra, corn, melons, and many delicious veggies. Road-side produce stands, truck beds…
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Do You Enjoy a Warm Buttery Biscuit?
There’s nothing like a Southern meal with the down-home goodness of old fashioned fluffy biscuits. This beloved bread originated in Southern plantation kitchens and has spread its soul-food goodness across the country. The biscuit is a simple and quick 3 ingredient bread that requires some countertop space and a little time to work the dough.…
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