Tag: southernfood
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Grandmas Baked Rice
This classic baked side dish is very popular and easy to make. It’s made with white rice and has several names and variations. This is a classic Southern rice recipe that has been passed down for generations. Baked rice turns out fluffy and will not scorch as stove-top rice can. It has several variations and…
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Dukes Southern Apple Salad
Southern favorite Dukes Lite Mayonnaise and tasty apples come together for a fresh, light winter fruit salad. This recipe uses nutrient-dense pecan nuts for added texture and crisp celery for fiber and fresh flavor. Apple salad is mildly sweet, crunchy, and tangy making it a great dish for breakfast, lunch or snack time. This delicious…
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Turkey Mushroom Casserole
Creamy Turkey and Rice Casserole is a quick and nutritious comfort meal. This recipe serves 2 to four and cooks in 30 minutes. Try it this week for a soul-satifying dinner.
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New Year’s Day Hoppin’ John
Happy New Year and good eating to you and yours from the coastal Carolinas. I’ve been lunching this week with friends visiting Charleston and family from North Carolina as well. While eating out has been nice, I’m looking forward to digging in to a comforting bowl of Hoppin’ John on New Year’s Day for a…
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Spiced Apple Dumplings
Carolina Cuisine is about sharing scrumptious Southern favorites like apple dumplings. Here’s a recipe that yields four delicious and comforting apple dumplings in a warm spiced caramel sauce made without the heavy cream. Nurture and nourish yourself and family, Enjoy!
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Hearty Veggie Soup
Hearty Vegetable Soup can be made on the stovetop or slow cooker crock pot with this recipe. Either way, it’s delicious and makes good leftovers. A variety of meats can be added for protein. Vegetarian options are included too!
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How to Cook Dirty Rice, a Southern Favorite
Dirty rice is a favorite Southern recipe that I’m often asked for. It makes a flavorful side dish or main dish and cooked up quickly.
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5 Fresh Salad Dressings to Shake Up
5 vinaigrette salad dressing that are flavorful, light, and quick to shake up.
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Stuffed Cabbage Rolls in Tomato Sauce
Try a comforting classic veggie roll recipe this Thanksgiving week with Stuffed Cabbages
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Carolina Boiled Peanuts: A Seasonal Southern Snack
Boiled Peanuts are a Carolina classic! Peanuts, also known as ground nuts, or goober peas are mostly grown in tropical and subtropical climates and flourish under Carolina conditions. They are grown as both grain legumes for their edible seeds and as oil crops in Southeast U.S.A. Peanuts and peanut products are found in everything from…
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Organic Berry Syrup and Blueberry Pie Recipes, Vegetarian
Classic Blueberry Pie recipe anyone can bake for dessert and a heavenly berry scented house.
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Summer Veg Makes It Easy to Eat Fresh
Hey y’all! Hoping everyone is enjoying these beautiful summer days like my family is. The Carolinas have been blessed with a good growing season for fruits and vegetables this year, which is a gardeners blessing indeed. The fields are full of soy beans, okra, corn, melons, and many delicious veggies. Road-side produce stands, truck beds…
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Collard Greens
Collard greens are the Office State Vegetable of South Carolina and are considered a Superfood!
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16th annual Chef’s Potluck – Lowcountry Local First
Join the 16th annual Chef’s Potluck event in North Charleston, SC at Holy City Brewery. Visit www.lowcountrylocalfirst.org/events/16th-annual-chefs-potluck for more details.
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Candied Pecans
Candied pecans are a crisp, slightly salty and slightly sweet treat from Carolina kitchens. They are a healthy snack and are great for adding to salads, dessert toppings, ice cream toppings, and holiday cookie boxes.
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Let’s Dive Into Carolina Oysters
Oysters are one of the North and South Carolina’s shellfish that are a staple on most local restaurants menu year around and are a special Winter treat. They are delicious and one of the most nutritious foods we can eat providing almost every essential nutrient. You can find them growing in clusters in the saltwater…
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