Tag: #vegetarian
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Carolina Seafood Chowder Recipe: One-Pot Dinner that’s Gluten-free
Easy prep, one-pot dinner is ready in under an hour with this easy-to-follow beginner recipe. Enjoy this seafood chowder any weeknight or use it as a first course for formal meals. It’s easily adjustable to serve more or make a double batch and freeze for later.
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Fried Green Tomatoes
Easy and quick fried green tomatoes are crispy, tangy and SO Southern!
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Creamy Chicken Casserole
Easy, delicious chicken and rice casserole is a one-pan dish for any weeknight.
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Easy, Quick & Nutritious Creamy Pea Salad
English garden pea salad is an easy and delicious way to eat raw vegetables. This no-cook recipe comes together quickly and serves two. Try the side salad made with fresh peas this weekend.
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5 Fresh Salad Dressings to Shake Up
5 vinaigrette salad dressing that are flavorful, light, and quick to shake up.
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Summer Veg Makes It Easy to Eat Fresh
Hey y’all! Hoping everyone is enjoying these beautiful summer days like my family is. The Carolina’s have been blessed with a good growing season for fruits and vegetables this year, which is a gardeners blessing indeed. The fields are full of soybeans, okra, corn, melons, and many delicious veggies. Road-side produce stands, truck beds full…
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Collard Greens
Collard greens are the Office State Vegetable of South Carolina and are considered a Superfood!
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Have You Tried Candied Pecans?
Candied pecans are a crisp, slightly salty and slightly sweet treat from Carolina kitchens. They are a healthy snack and are great for adding to salads, dessert toppings, ice cream toppings, and holiday cookie boxes.
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