Candied pecans are roasted with a sweet spice blend. They are healthy with protein and nutrients along with an addictive flavor. This quick and easy recipe serves about 12 or just keep around for snacking on, topping a green salad, etc.
Candied Pecan Recipe
Ingredients:
- 1 Egg White
- 1 Tablespoon Water, cold
- 1 pound Pecan Halves
- 1 cup White Sugar
- 3/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
Process: Preheat oven to 250F. Whip egg white and sugar together until frothy. In a separate bowl mix dry ingredients together, reserving the nuts. Mix pecans in the egg mixture, then dry mix, laying them out on a greased baking sheet pan for 1 hour. Stir and check on nuts every 15 minutes. Eat within 7 days, do not freeze or refrigerate candied nuts.
