This makes a lovely appetizer with Waldorf-type apple salad in a portable Endive leaf cup. Recipe makes about 2 cups and 4 servings.

Ingredients:

  • 1 Golden delicious apple, washed
  • 1 Red apple, washed
  • 1/2 cup chopped pecans, lightly toast in pan 2 minutes and allow to cool
  • 2 Tablespoons Dukes Mayonnaise
  • 1/2 cup Red seedless Grapes, washed and halved
  • 1 head Endive lettuce, wash and separate 4 leaves

Process: Core and cube apples, add to bowl. Add nuts and grapes. Stir in mayonnaise. Taste and add salt if desired. Serve cold in endive leaves. Eat immediately or refrigerate for up to 3 days.

Allergy Info: Omit nuts if allergies exist.