Category: Carolina Recipes
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Sweet Potato Yam Patties
North Carolina sweet potatoes are oven roasted and lightly pan fried in butter for delicious and nutritious yams patties.
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Carolina Chicken & Dumplings
Southern Chicken and Pastry or Chicken & Dumplings are a classic Carolina homemade comfort food. I say Carolina because of using Anne’s Dumplings sheet pastry made in North Carolina. These frozen pastry sheets are ready to use when you are and make this dinner quick and so delicious!
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Easy One-Pan Roast Chicken with Veggies
Oven Roasted Chicken and vegetables makes a tasty, low-fat, one-pan meal that anyone can cook with a few tips.
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Dukes Southern Apple Salad
Apple salad with Dukes mayonnaise is a tasty and nutritious side dish year around.
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Quick & Hearty Veggie Soup Recipe, slow cooker or stovetop
Hearty Vegetable Soup can be made on the stovetop or slow cooker crock pot with this recipe. Either way, it’s delicious and makes good leftovers. A variety of meats can be added for protein. Vegetarian options are included too!View post to subscribe to the site’s newsletter.
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Creamy Pea Salad
English garden pea salad is an easy and delicious way to eat raw vegetables. This no-cook recipe comes together quickly and serves two. Try the side salad made with fresh peas this weekend.
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How to Brew Southern Tea, Iced or Hot
The weather is beautiful with perfectly blue tinted skies, fluffy clouds, and cool mornings in the 60s here on the South Carolina coast. It’s January in the South, the American football season is wrapping up and the fish are biting. The day is new and it’s almost heavenly here, but first, tea! 🫖 No matter…
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Easy Chicken Recipes
The sweltering days of July in the South have finally given way to wonderfully mild afternoons and refreshing cool mornings, bringing a joyful change from the typically oppressive heat. My family embraces the “mock autumn” weather outdoors as we happily pull out the Weber grill and head to the food market, excited to pick up…
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Healthy Carolina Honey
Hey honey lovers! If you enjoy digging into that gooey golden goodness from North or South Carolina, here’s the lowdown on what makes local honey a buzz-worthy addition to your diet. Discover the Unique Flavors of Carolina Honey What’s in the jar? Local honey is nature’s nectar, with just a few main ingredients. It’s delicious…
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Muscadine Grapes and Wines of the Carolinas
Muscadine grapes are juicy, nutritious, and grow exceptionally well in the Carolina soil. They have a uniquely sweet flavor that makes great juice, wine, jams and healthy snacks.
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Crispy Squash Fritters with Roasted Garlic Dipping Sauce
As the heat turns up in the Carolinas, hearty squash are blooming brightly in the garden. They have large, lovely, velvety soft flower blossoms that tend to hang on a few days before producing a squash bud and falling off. These beauties can be removed in the morning, rinsed off, and eaten as edible flowers.…
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5 Fresh Salad Dressings to Shake Up
5 vinaigrette salad dressing that are flavorful, light, and quick to shake up. View post to subscribe to the site’s newsletter.
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Stuffed Cabbage Rolls in Tomato Sauce
Try a comforting classic veggie roll recipe this Thanksgiving week with Stuffed Cabbages
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Two Carolina Style Barbecue Cookout Side Dishes; Sweet Potato Souffle’ and Cool Coleslaw Recipes
Two Carolina style barbecue cookout side dish recipes: Sweet potato Souffle’s and cool coleslaw. NC Red Slaw recipe and Duke’s Coleslaw recipes for 2.
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Peach Muscadine Sangria Sipper
What a delicious way to enjoy Muscadine wine and get that needed Resveratrol for increased health of our bodies. You’ll enjoy the refreshing herbal scent of this light and peachy Sangria sipper (for adults over 21). The first Sangria cocktail recipe contains schnapps liqueur and has a little punch more of alcohol. Second recipe is…
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Have You Heard of Boiled Peanuts?
Boiled Peanuts are a Carolina classic, a true Seasonal Southern Snack Peanuts, also known as ground nuts, or goober peas are mostly grown in tropical and subtropical climates and flourish under Carolina conditions. They are grown as both grain legumes for their edible seeds and as oil crops in Southeast U.S.A. Peanuts and peanut products…
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5 Easy Ideas for Fresh Peaches
Peaches are ripe on the Carolina trees and farmers are collecting them fresh throughout August. Farm stands and produce markets are a great way to support local peach growers and their families. They are also the best, juiciest, most tasty peach varieties available. Join me as I use fresh peaches in recipes this month and…
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How to Make Tasty Tomato Pie
Easy, cheesy tomato pie is one of many delicious ways to enjoy the tomatoes of summer. Tomatoes have done well this extra hot summer in the Carolinas. 2024 has been a rather good growing season prior to the current Tropical Storm Debby. August rain and thunderstorms have turned growing fields into shallow ponds. Most of…
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Summer Veg Makes It Easy to Eat Fresh
Hey y’all! Hoping everyone is enjoying these beautiful summer days like my family is. The Carolina’s have been blessed with a good growing season for fruits and vegetables this year, which is a gardeners blessing indeed. The fields are full of soybeans, okra, corn, melons, and many delicious veggies. Road-side produce stands, truck beds full…
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3 Blue Crab Appetizers to Try at Your Summer Soiree or Shindig
3 rich and delicious blue crab recipes to use for appetizers
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Collard Greens
Collard greens are the Office State Vegetable of South Carolina and are considered a Superfood!
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16th annual Chef’s Potluck – Lowcountry Local First
Join the 16th annual Chef’s Potluck event in North Charleston, SC at Holy City Brewery. Visit www.lowcountrylocalfirst.org/events/16th-annual-chefs-potluck for more details.
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NC Apple Salad in Endive Cups
This makes a lovely appetizer with Waldorf-type apple salad in a portable Endive leaf cup. Recipe makes about 2 cups and 4 servings. Ingredients: Process: Core and cube apples, add to bowl. Add nuts and grapes. Stir in mayonnaise. Taste and add salt if desired. Serve cold in endive leaves. Eat immediately or refrigerate for…
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Have You Tried Candied Pecans?
Candied pecans are a crisp, slightly salty and slightly sweet treat from Carolina kitchens. They are a healthy snack and are great for adding to salads, dessert toppings, ice cream toppings, and holiday cookie boxes.
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The Mother’s Day Menu
This menu works for 2 or any size family. Try a new recipe with your loved ones this Mother’s Day, we’re worth it. Love you mom!
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Have You Ever Tried a Lowcountry Boil?
We’re talking about the hands-on 1 pot meal that feeds 2 or a crowd. Lowcountry boil, aka Frogmore stew, is white Carolina shrimp with sausage, potatoes and vegs cooked in a deliciously seasoned broth just until done. Frogmore was a small island town in South Carolina that has been renamed but it’s beloved seafood dish…
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This is Our Carolina Cuisine Network
Welcome ALL to our Carolina Cuisine network! This site is intended to inform, entertain, and unite the Carolinas, our food experiences, and cooks of all skill levels who enjoy exploring food cultures. You’ll find recipes and articles on foods and dishes commonly found in North and South Carolina. I add content or work on this…
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Do You Enjoy a Warm Buttery Biscuit?
There’s nothing like a Southern meal with the down-home goodness of old-fashioned fluffy biscuits. This beloved bread originated in Southern plantation kitchens and has spread its soul-food goodness across the country. The biscuit is a simple and quick 3 ingredient bread that requires some counter space and a little time to work the dough. There…
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Let’s Dive Into Carolina Oysters
Oysters are one of the North and South Carolina’s shellfish that are a staple on most local restaurants menu year around and are a special Winter treat. They are delicious and one of the most nutritious foods we can eat providing almost every essential nutrient. You can find them growing in clusters in the saltwater…
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