Clemson University in the foothills of South Carolina is known for being an agriculture-focused college. They process milk, create blue cheese, and the famously creamy Clemson Blue Cheese Dressing.
Clemson Blue Cheese Dressing
Tasty Clemson Blue Cheese Dressing and dip recipe with substitutions for egg-free
Servings 4 people
Calories 200kcal
Cost 8.50
Equipment
- 1 blender
Ingredients
- 4 ounces Clemson Blue Cheese
- 4 ounces Mayonnaise substitute egg-free mayo
- 3 Tablespoons Buttermilk substitute with non-dairy milk + 1 teaspoon white vinegar or lemon juice
- 2 Tablespoons Sour Cream substitute with Silken tofu blended well
- 2 Teaspoons Red Wine Vinegar, optional
- 1/4 Teaspoon Garlic Powder, optional substitute with 1 small, mashed, fresh garlic clove
- dash Salt + Black Pepper to taste
Instructions
- Combine all ingredients in a blender or food processor with half the blue cheese. Mix on medium low until blended. Very lightly stir in the last half of cheese for a crumbly, lumpy texture this classic dressing is known for. Season to taste with salt and pepper.Refrigerate at least 30 minutes before serving cold. Refrigerate leftovers up to 4 days.
Notes
Clemson Blue Cheese dressing is easily made egg-free with some quick modifications and is still as peppery, tangy, and delicious as ever. Try this highly flavorful and protein-rich dressing on lettuce salads, raw vegetables, sliced pears and apples, and chicken wings.
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