Tag: #CarolinaCuisine #southcarolina #NorthCarolina
-
Dukes Southern Apple Salad
Southern favorite Dukes Lite Mayonnaise and tasty apples come together for a fresh, light winter fruit salad. This recipe uses nutrient-dense pecan nuts for added texture and crisp celery for fiber and fresh flavor. Apple salad is mildly sweet, crunchy, and tangy making it a great dish for breakfast, lunch or snack time. This delicious…
Written by
·
-
Turkey Mushroom Casserole
Creamy Turkey and Rice Casserole is a quick and nutritious comfort meal. This recipe serves 2 to four and cooks in 30 minutes. Try it this week for a soul-satifying dinner.
Written by
·
-
Spend the 12 Days of Christmas in the Carolinas
As winter approaches, Carolina towns offer various outdoor holiday activities for families. Popular events include the Charleston Christmas parade, Holiday Festival of Lights, and Winterfest in Wilmington. Other attractions include skiing in the Appalachian Mountains, tree cutting in Blowing Rock, and festive celebrations across cities, ensuring a memorable holiday season.
Written by
·
-
Hearty Veggie Soup
Hearty Vegetable Soup can be made on the stovetop or slow cooker crock pot with this recipe. Either way, it’s delicious and makes good leftovers. A variety of meats can be added for protein. Vegetarian options are included too!
Written by
·
-
How to Cook Dirty Rice, a Southern Favorite
Dirty rice is a favorite Southern recipe that I’m often asked for. It makes a flavorful side dish or main dish and cooked up quickly.
Written by
·
-
Golden Fried Apple Pies, Vegetarian
Golden fried apple “hand pies” are a wonderfully scrumptious way to enjoy the fruit of the season. Apple orchards across the Carolinas are wrapping up before the first frost and collecting a large variety of flavorful apples. This recipe makes 4 pies and includes a quick pastry dough recipe or you could buy sheets of…
Written by
·
-
2025 Southeast Vegetable & Fruit Expo; N.C. Cooperative Extension
Southeastern Vegetable and Fruit Autumn Expo
Written by
·
-
Carolina Apple Orchards
I’ve been exploring some local apple orchards and cooking up some good desserts lately. Fried apples were a seasonal treat at mama’s house, usually served with chops. Here’s a classic sweet cinnamon side dish with a recipe written to serve two (as usual). Try this fried apple recipe or one of these desserts, just click…
Written by
·
-
How to Brew Delicious Tea, Iced or Hot
The weather is beautiful with perfectly blue tinted skies, fluffy clouds, and cool mornings in the 60s here on the South Carolina coast. It’s January in the South, the American football season is wrapping up and the fish are biting. The day is new and it’s almost heavenly here, but first, tea! 🫖 No matter…
Written by
·
-
Chargrilled Shrimp Skewers
Happy September to my lovely subscribers. I am truly grateful for each of you and hope you are enjoying reading my quick articles and even trying out recipes written for two. I find it daunting to read heavy, thick recipe books and convert recipes that were written to serve 10 or twelve. Occasionally I still…
Written by
·
-
Easy Chicken Recipes
The sweltering days of July in the South have finally given way to wonderfully mild afternoons and refreshing cool mornings, bringing a joyful change from the typically oppressive heat. My family embraces the “mock autumn” weather outdoors as we happily pull out the Weber grill and head to the food market, excited to pick up…
Written by
·
-
Discover the Unique Flavors of Carolina Honey
Hey honey lovers! If you enjoy digging into that gooey golden goodness from North or South Carolina, here’s the lowdown on what makes local honey a buzz-worthy addition to your diet. What’s in the jar? Local honey is nature’s nectar, with just a few main ingredients. It’s delicious and good for us for various reasons:…
Written by
·
-
5 Fresh Salad Dressings to Shake Up
5 vinaigrette salad dressing that are flavorful, light, and quick to shake up.
Written by
·
-
Stuffed Cabbage Rolls in Tomato Sauce
Try a comforting classic veggie roll recipe this Thanksgiving week with Stuffed Cabbages
Written by
·
-
Smoked Pork Barbecue at Home: Easy Recipe with Vinegar Sauce
Get my Southern Pork Barbecue recipe and cook barbecue like a pro, low and slow (even indoors). Smoked pork barbecue shredded and ready to be plated. It has natural smoked flavor and pink-ish color from the smoke imparted on the grill. Add sauce as desired and serve with corn bread, potato salad, baked beans, hush…
Written by
·
-
Peach Muscadine Sangria Sipper
What a delicious way to enjoy Muscadine wine and get that needed Resveratrol for increased health of our bodies. You’ll enjoy the refreshing herbal scent of this light and peachy Sangria sipper (for adults over 21). The first Sangria cocktail recipe contains schnapps liqueur and has a little punch more of alcohol. Second recipe is…
Written by
·
-
Carolina Boiled Peanuts: A Seasonal Southern Snack
Boiled Peanuts are a Carolina classic! Peanuts, also known as ground nuts, or goober peas are mostly grown in tropical and subtropical climates and flourish under Carolina conditions. They are grown as both grain legumes for their edible seeds and as oil crops in Southeast U.S.A. Peanuts and peanut products are found in everything from…
Written by
·
-
5 Easy Ideas for Fresh Peaches
Peaches are ripe on the Carolina trees and farmers are collecting them fresh throughout August. Farm stands and produce markets are a great way to support local peach growers and their families. They are also the best, juiciest, most tasty peach varieties available. Join me as I use fresh peaches in recipes this month and…
Written by
·
-
Organic Berry Syrup and Blueberry Pie Recipes, Vegetarian
Classic Blueberry Pie recipe anyone can bake for dessert and a heavenly berry scented house.
Written by
·
-
Easy Cheesy Tomato Pie
Tomatoes have done well this extra hot summer in the Carolinas. 2024 has been a rather good growing season prior to the current Tropical Storm Debby. August rain and thunderstorms have turned growing fields into shallow ponds. Most of the rain water will drain quickly from the fields, but the damage has been done to…
Written by
·
-
Summer Veg Makes It Easy to Eat Fresh
Hey y’all! Hoping everyone is enjoying these beautiful summer days like my family is. The Carolinas have been blessed with a good growing season for fruits and vegetables this year, which is a gardeners blessing indeed. The fields are full of soy beans, okra, corn, melons, and many delicious veggies. Road-side produce stands, truck beds…
Written by
·
-
Collard Greens
Collard greens are the Office State Vegetable of South Carolina and are considered a Superfood!
Written by
·
-
16th annual Chef’s Potluck – Lowcountry Local First
Join the 16th annual Chef’s Potluck event in North Charleston, SC at Holy City Brewery. Visit www.lowcountrylocalfirst.org/events/16th-annual-chefs-potluck for more details.
Written by
·
-
This is Our Carolina Cuisine Network
Welcome ALL to our Carolina Cuisine network! This site is intended to inform, entertain, and unite the Carolinas, our food experiences, and cooks of all skill levels who enjoy exploring food cultures. You’ll find recipes and articles on foods and dishes commonly found in North and South Carolina. I add content or work on this…
Written by
·
-
Let’s Dive Into Carolina Oysters
Oysters are one of the North and South Carolina’s shellfish that are a staple on most local restaurants menu year around and are a special Winter treat. They are delicious and one of the most nutritious foods we can eat providing almost every essential nutrient. You can find them growing in clusters in the saltwater…
Written by
·
