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Organic Blueberry Syrup Supreme
Carolina Cuisine Network's avatarCarolina Cuisine Network

Blueberry Syrup Supreme

Farm fresh blueberries make this recipe particularly special. Make sauce with the pick of the season, fresh or frozen and thawed.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling time 5 minutes
Total Time 30 minutes
Servings: 6 people
Course: Breakfast, Dessert
Cuisine: American, Carolina
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Blueberries; Organic, rinsed off Fresh or frozen and thawed
  • 1 1/4 Cup Water, cold Always use filtered water
  • 1 Cup Sugar, white
  • 1/2 Stick Cinnamon
  • 1 Teaspoon Lemon juice and zest, fresh

Equipment

  • 1 All-Clad Sauce pot Use a high quality, heavy-bottom, stainless sauce pot
  • 1 Measuring cup
  • 1 Wire mesh strainer
  • 1 Glass storage container for syrup

Method
 

  1. Bring water to a slow boil. Pour in sugar and stir slowly until it dissolves to make simple syrup.
    Cooking organic blueberries for syrup
  2. Set heat to low simmer. Add berries, lemon zest and juice. Drop in cinnamon stick. Stir to combine.
  3. Lightly boil about 20 minutes covered. Use the back of a wooden spoon to mash half the fruit. Remove from heat and allow to cool with cinnamon stick in pot. Remove stick and serve warm. Strain syrup from fruit compote and use separately or together.
    Draining cooked blueberry compote from their natural syrup.
    4. Blueberry Fruit Compote in natural juice can be served on sliced pound cake, over crepes, with bagels and pancakes.
    Organic Blueberry Syrup Supreme can be served over cakes, ice cream, pancakes, and more.
    If syrup starts to get thick, add a few drops of cold water and stir to combine. 

Notes

If syrup starts to get thick, add a few drops of cold water and stir to combine. 
Syrup can be warmed in a fondu pot and used as dip for fruits, strawberries, cubes of white or pound cake, and toasted pieces of waffle or Texas Toast cinnamon bread.